Groundwork

The bar · Hands on

Pull a shot.
Pour a coffee.

Grind, tamp, pull, steam, pour. The machine reacts to every choice, so you can see what changes. Pick a recipe below, then try the bar.

Recipe of the day

Something good is brewing. Browse the recipes →

A fresh pick every day. No queue required.

Your turn behind the bar

Make it from scratch.

    A café counter: a grinder, a tamping mat, a red espresso machine with a pressure gauge, shot timer, steam wand and drip-tray scale. KNOCK Groundwork BAR SEC STEAM WATER

    Skip the queue

    Your usual. On the house.

    All café recipes →

    Coffee-shop favourites, with measurements you can actually use at home.

      Inspired home versions, with Groundwork’s own proportions. Flavours are checked against brand menus; these are not official store formulas.

      Keep going

      The rest of the shop.

      Menu

      Every espresso drink is one cup and a slider.

      Kinds of coffee →
      Beans

      Species, roast, process and where it grows.

      From the farm →
      Brew

      Pour-over, press, moka, cold brew. With a timer.

      No machine needed →
      Recipes

      112 drinks, from coffee-shop favourites to world classics.

      The pass →